
Ingredients
Flour ( 250g ) | Water ( a little ) |
Cooking oil ( A little ) |
How to make spring cakes

1. Pour a little boiling water into the flour to scald the noodles, then add warm water and Make the dough and let it rest for 30 minutes;

2. Knead the dough, shape it into a dough, and apply oil on the surface , stack three or four on top of each other, and roll them out evenly with a rolling pin;

3.Heat the pot and put it in Oil, change to medium heat, add pancakes, cover the pan, turn over after the pancakes bubble for a few minutes, cover the pan and simmer for a few minutes, then remove from the pan.After tearing, the delicious spring pancakes can be rolled up and eaten

4. You can roll it up and eat it together.
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