How to make cornmeal cakes

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  1.Preparation materials: cornmeal, flour, baking powder, black sesame seeds and white sugar in a bowl

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  2.Pour about 2 grams of baking powder into the bowl

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  3.Put warm water into the baking powder and turn it into water

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  4.Pour cornmeal and flour into the basin

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  5.Pour the baking powder into water little by little Add to the dough and mix it

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  6.Knead into dough and ferment at room temperature for two hours

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  7. Fermented like this, it is twice the original size



8.Knead the corn dough and divide it into small doughs of similar sizes

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  9. Add black sesame seeds and white sugar to the kneaded dough

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  10.Put in the black sesame seeds and white sugar and wrap it like a steamed bun, then flatten it, and proceed with the following dough in sequence

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  11.Preheat the electric pancake stall and add an appropriate amount of oil

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  12.Put the prepared cakes on the electric cake stall, and apply oil on the corn flour cakes

• 13.Cover the pan and turn on the electric pan, heat it on both sides for about eight minutes and it's ready to serve

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  14.It’s ready to eat