How to make steamed cakes

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  1.Make noodles with warm water (for 2 people, I used 3 small bowls of noodles)

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  2. I used half a bowl of water to make the dough.(I only used half of this bowl of water!! The dough will be softer and more delicious)

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  3.Stir into dough with chopsticks

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  4.Kneading the dough



5.Knead the dough and let it rest for 5 minutes

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  6.I divided it into 3 portions,

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  7. Knead it finely, pinch the dough, and grab a large handful of noodles with your hands.

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  8. After shaping, flatten the dough

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  9.Start rolling the dough.(The rolling pin I use is small and not very easy to use.To make this cake, use a rolling pin with two pointed ends and it will be ready in two or three strokes.)

• 10. Roll it out thinly (if there are thick edges, use a rolling pin to roll them out thinner.)
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  11. Details of sprinkling flour (steamed cake dough is relatively soft and will stick easily when rolling out, so don’t sprinkle too much flour each time.Look at my chopping board On the side, use your hands to spread a little flour on the board.Don’t sprinkle too much flour, which will affect the taste.)

• 12. Boil a pot of water, grease the grate with oil, and put in the rolled dough.(The boiling water pot will have a lot of heat, so you need to move quickly) [If you see any wrinkles, don’t worry about it anymore.Your hands are easily scalded by the heat.After the cake is ready, shake it with your hands and the wrinkles will disappear]

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  13.Close the lid.Make the next cake, and when it’s done, lay it directly on it.

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  14.The steps are the same every time.Be quick.(Roll out one piece, put it in the pan, and cover it.Leave each piece of cake 1 minute apart.The time is short.It is easy to stick together.If the time is long, it is a waste of fire.)

• 15. Put all the pancakes into the pot.Just steam them together for 5 minutes.(I cook a lot, so I steam it for 5 minutes.If I cook a little, just steam it together for 2 minutes)
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  16.When the pan is out of the pan, use a spatula to disperse the heat inside the pancake to prevent it from sticking.

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  17.Plating

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  18.Wrap whatever you like~