Ingredients
Rose ( 100G ) | Flour( 500G ) |
Lard( 200G ) | Water ( 300G ) |
Brown sugar ( 100G ) | Cooked flour ( 200G ) |
| Egg liquid ( 50G ) |
How to make flower cake
1. Rose Wash and drain the flowers
2.Add brown sugar
3.Mix into flower sauce
4.Add cooked flour and mix well
5.Mix well and knead into small rounds
6.Add flour to water.and water skin.
7. Mix lard and flour together and make oil skin
8. Roll out the water skin and spread the oil skin on top, stacking the two layers.Continue to roll out the dough and repeat it four or five times, and a layer of watery and oily skin will appear.Knead it into a small ball
9.Press the skin flat and put the flower filling.Press it flat and put it into the baking pan
10.Apply a layer of paint Egg liquid.Bake in the oven at 170 degrees for 20 minutes
11.The delicious flower cake is out of the oven
12.Crispy on the outside and fragrant on the inside, flower cake
Tips
Those who are allergic to flowers should eat with caution
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