
Ingredients
Flour ( appropriate amount ) | Yeast ( appropriate amount ) |
Water ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
How to make sesame cakes

1. Flour, water and yeast ferment for about three hours

2. Just spread it into a honeycomb shape

3.Make into uniformly sized dumplings

4.Roll it into an oval shape and apply a little oil p>

5.Roll up

6.Press into cakes

7.Rolling

8.Put a little oil in the pot and pan pancakes over low heat

9.Golden on both sides, ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







