Ingredients
Corn flour ( 500 grams ) | Soybean noodles ( 50g ) |
Small Soda ( 0.5g ) | Water ( appropriate amount )div> |
Oil ( appropriate amount ) |
How to make pancakes
1.Cornmeal and baking soda
2.Add a pinch of baking soda and water and mix well until the noodles are not dry and let them wake up for a while.It is better to wake up longer
3.Making pancakes
4.At this time, add water to the cornmeal and pancakes by hand.The noodles should be slightly soft
5.Take a piece of dough about the same size as your hand
6.Put it into the hot pan
7.Turn down the heat, cover the lid and simmer.Try not to open the lid all the time
8.The cooked pancakes will be golden brown with no water vapor on them
9.Burned underneath
10.As long as you don’t have any faces, it will be fine
11.Turn off the heat and use the residual heat to simmer for a while, then remove from the pot
12.It’s ready to eat
Tips
When making pancakes, the pan must be hot.After putting the pancakes in, turn to a low heat, but not too low.If the time is too long, the water will evaporate quickly and the pancakes will dry.If the heat is high, it will easily become mushy.It's not cooked yet, so since ancient times, the skill of sticking the pancakes has been on the heat.
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