How to make salt and pepper pancakes

• 

  1.Put flour 200, Mix 2 grams of yeast with 110 grams of water to form a smooth dough, cover it and ferment until it doubles in size.As shown in the picture, insert a finger into it and it will not stick.Take it out to deflate

• 

  2. Stir-fry salt, pepper powder, oil and 20 grams of flour over low heat until the flour turns yellow, do not burn it.As shown in the picture, roll the dough into a dough sheet, roll out the pastry, and fold it in half up and down, left and right, into a folded quilt shape

• 

  3.Press the folded dough into a long strip, fold it into a quilt shape, repeat three or four times, and roll it into thin sheets

• 

  4.Roll up the sheet from one end into a long strip.You can knead it evenly and pull it into ten even small balls, then reunite them



5. Prepare some water, sprinkle sesame seeds on the mat, wet one side of the dough with water and press it on the sesame seeds, and place it evenly on the electric In the baking pan, let it stand for 30 minutes and then turn on the electric baking pan.The power will automatically turn off.If it is manual operation, pay attention to the heat.

• 

  6. It came out, salty and spicy with peppercorns, crispy on the outside and soft on the inside.It was delicious.If it's cooled, it'll be just as delicious if heated in an electric pan.