
Ingredients
Dumpling skin ( 18 sheets ) | chopped green onion ( half a bowl ) |
salt and pepper ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Sesame oil ( A few drops ) |
How to make simple scallion pancakes

1.Prepare dumpling wrappers and chopped green onion

2.Add chopped green onion, salt, pepper and sesame oil, mix well

3.Prepare an appropriate amount of cooking oil and a brush

4.Cutting Board Brush a layer of oil on it, put a dumpling wrapper on it, brush it with oil, and put onion on top

5.Cover with another dumpling wrapper, press the previous step, and stack six layers

6.Brush the last layer with oil

7. Use noodles to drive Cheng Pancakes

8. Take oil in a pan, heat the oil and put the cake in, fry over low heat until golden

9.Turn over the other side

10.You can see the layers when you cut it, or you can choose the atmospheric one without cutting
Tips
Brush each layer of cake with oil
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