How to make banana bean paste cake

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  1.Prepare two ripe bananas,

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  2.Use a spoon to press into puree, the finer the better,

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  3.Add a little sugar, One spoonful of glutinous rice flour, one spoonful of flour

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  4. Mix with warm water to form a relatively soft dough and cover it Leave the plastic wrap to rest for one hour

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  5. Then take it out and knead it into strips and cut it into small noodles.,

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  6.Take one of the flat buns and put it into the red bean paste.The bean paste here is what I made yesterday.For the leftover pumpkin cake, if you have time, you can make bean paste filling by yourself.

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  7. Then pinch it tightly like making a bun with the seam facing down, brush a little water on the surface, and sprinkle with white sesame seeds.Don’t brush too much water, as long as the sesame seeds don’t fall off,

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  8. Preheat the electric pancake stall and brush it with some oil.Put all the prepared pancakes in and fry until both sides are golden brown.Then it is ready to serve.Look, golden banana bean paste.The cake is ready,