
Ingredients
Cornmeal ( a little ) | Wheat milk ( a bag ) |
An Qi, baking powder ( ) |
Sweet How to make corn tortillas

1.Cornmeal, Angel, Stir in baking powder.

2. Pour in the wheat milk, stir well, and let it sit for about 20 minutes.

3. Heat the bottom of the electric baking pan and brush it with a little oil.Pour in polenta.

4. Wait until the color changes slightly, then flip it over.
Tips
The cornmeal should not be too thick.If you like a sweet taste, you can add a little sugar.The corn tortillas should be eaten hot to taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







