Ingredients
Flour ( 300g ) | Boiling water ( appropriate amount ) |
Cold water ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Oil ( appropriate amount ) | Whole egg liquid ( appropriate amount ) |
How to make scallion pancakes
1. Pour about 200g of flour into an appropriate amount of boiling water to scald the noodles, stir with chopsticks, then pour in the remaining 100g of flour, add an appropriate amount of cold water and mix together to knead the noodles
2.Divide into small doses
3.Roll the dough into a round shape
4.Sprinkle a little salt evenly on top
5.Coat with cooking oil
6. Brush with whole egg wash
7.Sprinkle with chopped green onion
8.Sprinkle a little more flour
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10. Roll into a long strip
11. Then start from one section
12.Plate into a circle
13. Roll out the dough into a round shape and brush the upward side with egg wash
14. Heat the pan and put the side brushed with egg wash into the pan
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15.When you see bubbles coming out of the dough, start brushing oil on it
16.Then turn over
17. Turn over and brush the other side with a little oil, see Fry both sides until golden brown
18.Cut and mount
9.Roll up the dough from one section
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