Ingredients
Meat filling ( appropriate amount ) | flour (appropriate amount) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Celery (appropriate amount) |
How to make meatloaf
1.Blanch the noodles in boiling water and knead into dough
2. Chop celery, green onions and ginger and mix with minced meat and eggs as filling
3.Add Mix salt, five-spice powder, cooked vegetable oil, monosodium glutamate, and cooking wine
4. Roll the dough into thin sheets and use Cut into four parts with a knife, add meat filling to three of them
5. Cover the top side without stuffing Pinch the corners tightly
6.Cover the adjacent ones and pinch them tightly
7.Cover the last portion and pinch it tightly
8. Fry on the electric pan until both sides are golden
9.Cut the plate
Small Tips
The pancakes must be thinner.When baking, you can fry them for a while, turn off the heat and simmer, then turn on the heat and bake them slowly.Turn the heat on both sides and cover them with the lid before they are cooked through.
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