How to make Changbai cake, also known as beef tongue cake

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  1. Separate the egg whites and egg yolks, put 20 grams of sugar in the egg yolk basin, and put the egg whites in a water-free and oil-free basin.

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  2. Beat the egg white twice and add the remaining 40 grams white sugar.Beat until stiff peaks form.

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  3.Put 20 grams of sugar in the egg yolk basin and beat with a whisk., the volume expands and turns into light yellow.

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  4.Put the beaten egg white batter into the egg yolk batter and fold it slightly Mix it.

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  5. Just mix it evenly without stirring.

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  6. Sift the low-gluten flour twice and put it into the egg yolk paste.Mix well.

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  7.Put the batter evenly into a piping bag and cut off the bottom A mouth as thick as a little finger.

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  8. It’s better to squeeze it wider like a cow’s tongue.My baby is too small, so I squeezed it into a smaller shape to make it easier for my baby to eat.

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  9. Preheat the oven to 160 degrees, bake the middle layer for 20 minutes, beef tongue cake Just add a little color.

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  10. Let it cool slightly after taking it out of the oven.When it is not hot, you can add it to the beef tongue.Sprinkle sugar on the surface of the cake.At this time, the beef tongue pancake is a little hard, so there is no need to take out the baking sheet.Cover the baking sheet with plastic wrap.Let the beef tongue cake warm up, half an hour to an hour.The beef tongue cake at this time was very soft and especially delicious.Put the unused beef tongue cake in a plastic bag, otherwise it will dry out if it comes into contact with the air.

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  11.If you don’t like it soft, you can bake it for 5 minutes.No need to sprinkle sugar on the surface, it will be very crispy after cooling.It's a delicious cookie.Eat two for one side!