Ingredients
Flour ( ) | Water ( ) |
How to make steamed buns
1. Make dough
2.Make the dough soft for a longer time to make it firmer
3.Make it into a round shape and steam it for 15 minutes
Tips
I took the time to steam the steamed buns by myself today, but they don’t look good.Use flour.My hands have been soft for a long time, and my arms are sore.The steamed buns I bought are very white, but they have been steamed recently and are not so white.The steamed buns I bought may have whitening agents added to them.Make your own food and enjoy it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
