
Health benefits
Brown sugar: strengthens the spleen
Ingredients
Flour ( 280g ) | Water ( 150g ) |
Yeast powder ( 3 grams ) | Brown sugar ( 60 grams ) |
How to make brown sugar steamed buns

1. Mix all the ingredients.Knead into a smooth dough, cover with a damp cloth, and rest for 15 minutes

2. Roll the dough into a rectangle

3.Turn over and roll into a cylindrical shape

4.Cut into pieces Small pieces, place on the steaming tray and ferment for 40 minutes

5. Boil water in a steamer, put the steamed buns in, steam over high heat for 10 minutes, then open the lid after 5 minutes of steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







