How to make milk-flavored chicken steamed buns

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  1. Pour all the ingredients into the basin.You can reserve a little milk and add it according to the humidity of the dough.Make dough.

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  2. Knead until the surface is smooth and cover with plastic wrap for fermentation.

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  3. Ferment until it is twice as large and does not shrink back when pressed with your finger, as shown.

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  4. Deflate the dough and divide it into twelve small portions.Shape and knead until smooth.

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  5.Use a toothpick to make a small hole in the dough and add two black sesame seeds.Eye.When you put a corn kernel into the mouth, you have to stuff it a little, otherwise it will fall out when it comes out of the pot.

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  6. The milky chicken steamed buns are delicious and nutritious for babies.