How to make brown sugar steamed buns

• 

  1.Take an appropriate amount of brown sugar, add hot water to the brown sugar, Stir until completely melted~
  Strain the brown sugar water and pour into the baking powder, stir completely~

• 

  2.Add the flour to the baking powder water in step 1, stir while adding, until it becomes sticky, not too dry, not too wet~
  Knead the dough evenly, form a ball, and wrap it with a wet towel (Ensure it is heated evenly), place it on the hot water kettle~

• 

  3. Keep warm and let it sit for four Hours~

• 

  4. Use a rolling pin to roll the dough into a thin sheet, roll it up into a long strip, and cut Shape into the size of steamed buns, place in a steamer, let stand for fifteen minutes, steam over high heat for ten minutes~

• 

  5.It’s cooked~ If you think the alkaline taste is a bit strong, you can add five or six drops of vinegar into the pot and continue steaming for five or six minutes~~