Ingredients
Flour ( 500 grams ) | Yeast ( 3 liang ) |
Water ( Appropriate amount ) |
How to make steamed buns
1.Put the flour, yeast and water into the bread machine and start the dough button.
2.After kneading the dough for 20 minutes, press the dough button and it will be ready after one and a half hours
3. Place the dough on the panel and knead evenly, divide into 5 equal parts, Put the steamed buns into the pot with cold water.
4.Steam over high heat for 20 minutes, turn off the heat, and turn off the pot after 3 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
