How to steam steamed buns

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  1.Flour



2.Baking powder

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  3. Mix the baking powder with warm water (if it is summer, use cold water, remember not to use hot water) and pour it into the flour

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  4.Then add warm water and stir (add some water, stir, add water, stir again) until evenly mixed

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  5.After stirring evenly, cover the pot in a warm place and wait for fermentation...⌛️

• 6.The fermentation was successful (did you find that it was much larger than before and there were empty bubbles)

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  7. Add some flour to the board and knead it.(In order to prevent it from sticking to the board, you can add a little more flour if the surface is soft.) Make sure it is smooth

• 8. Then divide it into the size of steamed buns (the size can be held in the palm of your hand) and then start kneading the steamed buns (this is a technical job, everyone should learn it slowly) and be sure to knead the dough until it is smooth Otherwise, the steamed buns will be ugly and the taste will be affected
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  9.Knead the buns and put them together.Cover it with a cloth and let it wake up (pay attention to the distance and don't stick to it)

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  10.Cover , about ten or twenty minutes

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  11.OK.Soft (start to put into the pot)

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  12.Put it in the pot and wait for it to come out (steaming for about About half an hour, you have to decide the specific time yourself)

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  13.According to my mother, after the pot started to steam, the second Just turn off the heat after about ten minutes

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  14.Get out of the pot



15.The steamed buns should be buckled on the outside like this, otherwise they will stick to the bottom.Put them away when they are cold