Ingredients
Corn starch ( appropriate amount ) | Red bean filling ( appropriate amount ) |
White Sugar ( appropriate amount ) | Water ( appropriate amount ) |
How to make water steamed buns
1. Add cornstarch and sugar to cold water and stir until grain-free.Set aside.I forgot to take a photo.
2. Boil water in a pot and stir the cornstarch into a paste.
3.Put the corn starch on the plastic wrap and add the red bean filling.
4.Tie the plastic wrap tightly, let it cool and put it in the refrigerator for 3 hours.
5. Beautiful water steamed buns are out of the oven!
Tips
The cold water steamed buns paired with the cool sour plum soup tastes incredible.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
