Brown sugar blossom steamed buns

2024-06-30 20:45:46  Views 1 Comments 0

Ingredients

Flour ( 250g )
Brown sugar ( 100g )
Baking soda ( 5.5g )
Water ( 110g )

How to make brown sugar blossom steamed buns

  • Illustration of how to make brown sugar blossom steamed buns 1

    1. Prepare flour, baking soda, brown sugar, and water.

  • Illustration of how to make brown sugar blossom steamed buns 2

    2. First mix the baking soda and flour with chopsticks and stir evenly.

  • Illustration of how to make brown sugar blossom steamed buns 3

    3.Use slightly hotter water to dissolve the brown sugar.

  • Illustration of how to make brown sugar blossom steamed buns 4

    4. Slowly pour the brown sugar water into the flour and stir into lumps.

  • Illustration of how to make brown sugar blossom steamed buns 5

    5.Knead into a dough, do not over-knead the dough.Knead evenly and cover with a cloth and let it sit for 60 minutes.

  • Illustration of how to make brown sugar blossom steamed buns 6

    6. Divide the dough into 6 portions and let them rest for 15 minutes.

  • Illustration of how to make brown sugar blossom steamed buns 7

    7. Just like making steamed buns, knead evenly and then roll into a round shape.

  • Illustration of how to make brown sugar blossom steamed buns 8

    8. Place the codes one by one on the steamer and wait for a while before steaming.

  • Illustration of how to make brown sugar blossom steamed buns 9

    9. Turn the pot to medium heat and steam for 26 minutes, turn off the heat and simmer for 5 minutes.

  • Illustration of how to make brown sugar blossom steamed buns 10

    10.The steamed buns have all blossomed.

  • Illustration of how to make brown sugar blossom steamed buns 11

    11.Xuanxuan is soft and especially delicious.

  • Illustration of how to make brown sugar blossom steamed buns 12

    12. Finished product picture.

Tips

The ratio of flour to water is basically 2:1, but it also depends on the water absorption rate of the flour.The amount of water in the ingredient list is just a reference.
Plain flour is enough, not too much gluten flour.
Use hot water to dissolve the brown sugar, otherwise it will be very difficult to dissolve.Wait until the brown sugar water reaches room temperature before kneading the dough.

本文地址：https://food.baitai100.com/post/65700.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！