Knife-cut steamed buns

2024-06-30 20:55:37  Views 2 Comments 0

Ingredients

Flour ( )
Yeast powder ( )

How to cut steamed buns with a knife

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    1.Dissolve yeast powder in warm water

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    2.Add flour and knead into dough

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    3.Cover the lid and let it ferment at room temperature.I made the noodles in the morning

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    4.It was so exaggerated by noon

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    5.How gratifying

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    6.Add some dryness Knead the flour

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    7.This time I tried to keep the noodles.If it works, let me know.oh!

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    8.This time there were more noodles, and I only used about one-third.Roll into long strips and cut into strips

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    9.Place it in a steamer for secondary fermentation

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    10.This is what fermentation looks like

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    11. After boiling, steam for 15 minutes, simmer for three minutes, and remove from the pot.The two in the middle are a bit tragic.It would be great if there were bamboo steamers!

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    12.Look inside, the internal organization is very good!

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