Ingredients
High-gluten flour ( 300g ) | Yeast ( 5 grams ) |
Coconut flour ( 50g ) | Corn oil ( a small amount ) |
How to make coconut steamed buns
1.Prepare materials
2.Put coconut flour and yeast powder into the flour
3.Slowly add warm water around 40℃ and stir with chopsticks to form a fluffy consistency.
4.Knead into a smooth dough
5. Place in a warm place to ferment until doubled in size, and it will not collapse when pressed with your thumb.
6.Take out the dough and knead it into a smooth dough, roll it into dough (exhaust air)
7.Roll it up again
8. Roll into dough (repeat three times to exhaust)
9.Shape the dough into long strips and cut into pieces
10.Shape into an oval
11.Change to another 90℃ and let the sleeping buns stand up
12.When everything is done, cover it with wet gauze and let it sit for 20 minutes
13. Boil the water in the pot, brush oil on the grate, and put in the dough
14.Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes (to prevent shrinkage when cold)
15.Okay.It's ready to eat.
Tips
If you don’t like the coconut flavor, you can switch to milk powder, or add nothing in the original flavor, and adjust the taste according to your preference.
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