
Health benefits
White sugar: low protein
Ingredients
Self-raising flour (appropriate amount) | Milk ( appropriate amount ) |
White sugar ( appropriate amount ) | Black sesame paste ( appropriate amount ) |
How to make butterfly steamed buns
1.Add white sugar to one part of self-raising flour, add white sugar and black sesame paste to one part of self-raising flour
2.Add milk

3.Stirring p>

4.Stir into floc

5. Knead the dough and ferment it.Method 1: Without cling film, put it directly into the microwave oven at the lowest heat for three minutes; Method 2: Cover with cling film and then cover the plate to ensure sealing , put it into a pot with hot water and steam for three minutes.Be careful not to light the fire and continue heating.Just use the temperature of the hot water.Suitable for winter, spring and autumn.

6.Knead the steamed buns in various ways to get out the air inside and let the dough become De Jin Dao.

7.Knead the dough into long strips and cut into small pieces

8.Knead small pieces of dough into long and thin strips
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9.Roll both sides toward the middle

10.Rolled up like this p>

11.Use chopsticks

12.After clamping, cut the tentacles with a knife

13.Well done

14. Black sesame paste can be made into gray butterfly, and white flour paste You can make flowers and butterflies together

15. After it is made, put it on a plate and put it in the microwave at the lowest heat.Three minutes, you can also put it on a plate and put it in a steamer and use hot water.

16. Steam in the pot Fifteen minutes, pay attention to the amount of water

17.Steamed

18.Steamed

19.Packing
Tips
It is more nutritious to make it yourself and add milk.You can also add your favorite elements.If there is pineapple at home, I will definitely add pineapple.The dough must be kneaded and risen well.There are many ways to wake up the noodles, and there are also ways to wake up the noodles naturally, but I think that takes a bit too long.
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