
Ingredients
Flour ( 3 bowls ) | Brown sugar ( 2 sachets ) |
Xiaomu ( 8g ) |
Blooming brown sugar steamed buns How to make

1. Flour, stir well

2.Add cold brown sugar water

3.Knead the dough and ferment for 2 hours

4.Knead the air and wait for 20 minutes

5.Make it long Noriko, let go of the grip, as shown in the picture

6.The results are uneven.The bigger the flowers bloom when steamed

7.Put cold water into the pot and steam for 20 minutes.Cooked

8.Some of my flowers are big, some are small, and some are small.It’s just that my grip is too smooth

9.Wow, let’s eat
本文地址:https://food.baitai100.com/post/65907.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







