
Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Water ( appropriate amount ) | Bean Paste Filling ( appropriate amount ) |
How to make fancy bean paste steamed buns

1. Add baking powder to water and mix evenly.Add flour to form a dough

2.After fermentation
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3.Take out the exhaust and divide it into pieces

4. Take a piece of dough, wrap it in the bean paste filling and flatten it out.

5.Press both ends p>

6.Just fold it over

7. Prepare everything for proofing

8.Put it into the pot and steam for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







