white steamed buns

2024-06-30 21:29:11  Views 2 Comments 0

Ingredients

Flour ( 250 )
Milk ( 125g )
Yeast ( 3g )
Honey Pomelo ( 50g )

How to make white steamed buns

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    1.250 grams of flour I use high-gluten flour

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    2.Pour in the milk, yeast, and grapefruit tea

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    3. Once the dough is fermented and doubled in size, it is ready for use.

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    4. After fermentation, unroll the rod and I slice it.Cut the size according to personal preference

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    5.I cut it so hard that I made a mouthful of it, haha

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    6.Final product

Tips

When you put it down for steaming, it needs to be fermented again to make it bigger before steaming.

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