How to make rose steamed buns

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  1. Prepare a small pumpkin, wash and peel it.

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  2.Cut into small pumpkin pieces and set aside.

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  3.Put the pumpkin pieces into a steamer and steam them until cooked.

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  4.Use a spoon to crush the pumpkin into fine pumpkin puree, let it cool and set aside.

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  5.Put a small spoonful of angel yeast into the dry flour, stir well and then add Cool pumpkin puree and mix with noodles.I would like to remind you that you must wait until the pumpkin puree is fully cooled before kneading the dough, otherwise the dough will become soft and shapeless.

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  6.The picture shows the reconciled pumpkin dough.

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  7. Wash and cut spinach into sections.

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  8.Put on the juicer to squeeze spinach juice.

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  9.Take a pound of flour, put a small spoonful of Angel yeast in the dry flour state, Generally, angel yeast has dosage instructions on it.It is roughly 0.5 kilograms of angel yeast for one pound of flour.Use chopsticks to stir the flour and angel yeast evenly.Pour in the spinach juice and stir with chopsticks until it can be kneaded into a dough.Here we remind you not to make the noodles too soft, just moderate.

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  10.As shown in the picture, the green dough has formed.Seal a layer of plastic wrap on the basin., place it in a warm place or a place exposed to sunlight to allow the dough to ferment quickly.It takes about 30 minutes, but of course the longer the better.

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  11.The picture is of fermented dough.(Gently press the dough with your hands.The dough will not dent or rebound much.Even if the dough is fermented, the fermented dough will generally be about twice as big as before fermentation.)

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  12. Divide the dough into small pieces of equal size, flatten and roll into dumpling wrappers.

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  13. Stack the dumpling wrappers one by one as shown, usually five or six wrappers.Can.

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  14. Roll it up as shown.

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  15. Forming the prototype of a rose.

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  16.Cut it in the middle with a knife, or break it with your hands.

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  17. Form the prototype of two roses in the shape of a pattern.You can decorate the shape with your hands.The pot is steaming! Generally steaming for 20-30 minutes is enough.The process of making pumpkin puree and dough is the same.I won’t go into details about the three fatties.If you like, you can also mix and match two different colors to form two or even three colors of roses.

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  18.The finished product is ready.It’s beautiful, isn’t it? The steps are simple, give it a try! If you like it, don’t forget to give Sanpang a like!