Milk steamed buns

2024-06-30 21:29:12  Views 2 Comments 0

Ingredients

Flour ( 300g )
Yeast ( 3g )
Pure milk ( 250ml )

How to make milk steamed buns

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    1.Pour yeast into dry flour and stir evenly

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    2.Pour in pure milk

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    3.Use chopsticks to stir into flocculation, and then knead it with your hands

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    4.Mix the noodles and let them rest

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    5.Cover with plastic wrap and wait for fermentation

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    6.If the dough appears honeycomb-shaped, it means it has risen

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    7.Knead as much as possible.When the air is completely exhausted, knead into long strips and cut out the required size

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    8. Knead into a round ball and shape it

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    9.Put it in the pot to wake up for twenty minutes, then steam for twenty-five minutes, then turn off the heat and simmer for five minutes

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    10.White and fat steamed buns are out of the pot

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    11.Break off a piece that is soft and soft,

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    12.The milk is full of flavor and delicious

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    13.Meimeidi

Tips


Use a drawer cloth when steaming steamed buns, otherwise there will be dead dough at the bottom of the steamed buns.Let the prepared steamed buns rest for one to twenty minutes to allow them to fully ferment again.

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