Ingredients
Fresh milk ( 100g ) | Yeast ( 3 grams ) |
White Granulated sugar ( 15g ) | All-purpose flour ( 175g ) |
How to make fresh milk steamed buns
1. Pour fresh milk into a large bowl, add sugar, and stir until dissolved , add yeast, stir and let stand for 5 minutes.
2.Add flour and knead until the dough is smooth (basin light, hand light, surface light) until the surface is smooth.
3. Ferment until 2-2.5 times in size, remove the air, and continue kneading.Just make sure there are no big bubbles when cutting.
4. Knead it into a long column, cut it into pieces with a cutter, and put it into the oiled steamer Line the pot with greased paper to prevent it from sticking.
5.Put cold water in the steamer, add the steamed buns to ferment for 20 minutes.After steaming over high heat, turn to medium heat and continue steaming for about 10 minutes.Turn off the heat and simmer for 5 minutes before opening the lid.
Tips
The amount of water absorbed by each type of flour is different, and the amount of water in winter and summer is also different, so you can adjust it as appropriate.The dough should be about as soft as an earlobe.
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