Ingredients
Flour ( 150g ) | Baking powder ( 2g ) |
Yeast Powder ( 6g ) | Black sesame powder ( 20g ) |
Xiaomai flour ( 60g ) |
Xiao wheat noodles multi-grain steamed buns.How to do it
1.Three flour types Put the yeast and baking powder together and mix well
2. Mix the dough with warm water and cover with plastic wrap to let it rise twice naturally.
3. Place it on the panel and knead it into a round shape for 10 minutes.
4.Put cold water into the pot, add the raw steamed buns, cover and bring to a boil over low heat Change to high heat and steam for ten minutes.
5.The ratio of Xiao noodles to flour is 3:1, with a little black sesame.
Tips
As soon as the Xiaomai noodles are cooked, add flour and steam for ten minutes.If it takes longer, the texture will become sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
