How to make purple sweet potato and raisin steamed buns

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  1.Peel and cut the purple sweet potato into pieces and steam until cooked.Use a mesh to sift out the purple sweet potato puree.Dry-clean the raisins and cut them into small cubes

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  2. Mix the purple sweet potato puree with flour milk, yeast, oil and sugar and put it into the bread machine and mix well,

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  3.After the dough is ready, pour it into a raisin and work it evenly

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  4.After the dough has fermented, take it out, shape it, and place it on the steamer

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  5.I made two shapes, the long one is for the baby to eat, which is easier to hold

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  6. Put the shaped dough into the steamer to ferment for 20 minutes, steam on high heat for 10 minutes, then turn down the heat and continue steaming for 3 minutes

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  7.Do not uncover the lid after steaming, let it dry for a while, so that the steamed buns will not shrink