How to make brown sugar steamed buns

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  1.Prepare ordinary all-purpose flour

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  2.For novices, please follow my proportions, the title is 400 grams

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  3. Add the weighed flour to the yeast and stir evenly, then add all the ingredients for the zodiac

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  4.Because The degree of flour absorption is different.For my flour, 400 grams and 165 grams of warm water are just right.Dear friends, slowly pour in 160 grams of water first and then add the remaining warm water depending on the situation.The warm water helps the yeast ferment at about 30 degrees.It’s best not to beat the kneading dough

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  5.I like to knead dough by hand, and I am very particular about kneading dough.3 lights, surface light, hand light, table light.The following is how I knead the dough for 20 minutes, it’s almost done.

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  6. Prepare for fermentation.Here I will teach you a method, but I made a mistake and forgot to put this The photo was taken.Put the cooking pot in our home on the gas stove and heat it on all sides over medium heat for 8 to 10 seconds.The lid of the pot must be sprayed with a layer of water.Just throw the dough into the pot and close the lid.

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  7. It’s so hot in this weather, it takes about 60 minutes for hair to be ready.Poke it in with your finger.It would be better if the flour does not shrink or shrinks a little

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  8.I used scissors to cut the inside The tissue is cut open to show that there are no big holes or bubbles.Because of the effect of adding salt, after adding salt, the bubbles will be more uniform and beautiful.

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  9.The internal structure of the risen dough is relatively delicate



10. Divide the total dough into equal portions, then take a small portion and roll it with a rolling pin and cover it with sugar.It’s okay not to cry if you don’t like sweets very much.

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  11.Follow these steps.

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  12. Finally, fold it left and right and make it into a circle.

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  13. Just rub it as you like, I am a lazy person, just do it casually.Cover the pot and let it rise for about 20 minutes

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  14.Many people ask me this Wouldn't the dough become sticky if placed in a pan? This is the second method I teach you.It’s the same as bread.When the dough is cooked, you can actually tear it off piece by piece.This saves time and effort.Originally, it would take at least 2 pots of steaming for this quantity! It takes time and wastes gas.^O^/Remember, you must boil the water in a pot with cold water over low heat.After the surface of the pot lid starts to smoke, let it boil over high heat for about 10 minutes.After 5 minutes, open the lid again.

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  15. What I spread in the pot is oil paper for making bread or oilcloth for making bread.It's non-stick.And it’s very easy to use!

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  16. You see it is very convenient to tear off a small piece after steaming.Since you are eating it yourself, it doesn’t matter if you take pictures of it.

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  17. Because I put a lot of brown sugar in it and kneaded it in, so the surface is not very smooth and there are some Brown sugar particles, if you don’t add brown sugar, the surface will be very smooth.It won’t affect the taste at all! Try it!

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  18.Look, it’s the same as making bread, it’s all squeezed into one plate.Can be torn apart.Roar^O^/