How to make piggy pumpkin steamed buns

• 

  1.Peel and steam the pumpkin.

• 

  2. Add pumpkin and yeast powder to the flour.

• 

  3. Knead into a smooth dough, cover with a damp cloth and ferment until doubled in size.

• 

  4. After fermentation, let the air out, roll into long strips and cut into small pieces.

• 

  5. Knead into a round shape and set aside.

• 

  6.Take another small piece of dough and knead it into a long and thin strip, the size of your little finger.Use a knife to cut into small pieces of dough as shown in the picture to make the pig's nose and ears.

• 

  7.Take a small amount of dough, flatten it gently with your hands, and then stick it on the dough On the round dough.

• 

  8. Knead the small dough into a pig ear shape, and then apply a little water Glue in place.

• 

  9.Take a chopstick, put a little flour on the small end, and give it to the pig The nose has two nostrils.

• 

  10. Finally, glue the black sesame seeds to make pig eyes.

• 

  11. Do it in sequence.

• 

  12.Put it into the steamer for the last 15 minutes to wake up.For the pig, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes.