How to make two-color steamed buns

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  1.Put the pumpkin into an appropriate amount of warm water to dissolve, steam and press the pumpkin puree with plastic wrap to separate it from the water.Put the puree into 300 grams of flour and knead it into a dough.Don't use too much warm water.Cover it with plastic wrap and let it soften until it doubles in size

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  2. Knead the white dough into a smooth dough and ferment until it doubles in size

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  3.After making the dough, dip some flour into the dough with your fingers and insert it into the dough to see if it shrinks

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  4.Take out the dough and knead it well to deflate the air

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  5. Knead the white dough and roll it evenly.Thin slices

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  6.Then knead the yellow dough and roll it into thin sheets and stack them on top of the white flour

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  7. Roll the rolled out dough tightly

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  8.Use a scraper to cut the dough into uniform sizes

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  9.Then put it in the pot until it is doubled in size

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  10.Cold water Steam for 30 minutes, turn off the heat and simmer for 5 minutes, then take it out

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  11.White and fat

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  12. Beautiful.This is not steamed