Ingredients
Flour ( 200g ) | Instant coffee powder (one bag) |
Fermentation Pink ( 5g ) | Dried chrysanthemum ( One ) |
How to make coffee steamed buns
1. Prepare the raw materials, pour the coffee powder and baking powder into the flour and mix well , chrysanthemum soaked in water and noodles.
2.Cover with a damp cloth and ferment for twenty minutes.
3. Knead the dough into a small ball and put it in a steamer to steam for thirty minutes.It’s ready to go.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
