How to make purple sweet potato bud steamed buns

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  1.Put flour into the basin first and set aside

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  2. Steam the purple potatoes in a pot, peel them, crush them with a spoon while they are still hot, and let them cool slightly.

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  3. Dissolve the yeast completely with warm water, and prepare the flour and purple sweet potato puree.

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  4.Use dissolved yeast water to knead the dough.Don’t make the dough too soft.Pour in the dried purple sweet potato puree and knead together with the flour to form a smooth dough.

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  5. After the purple sweet potato dough is kneaded, the surface is smooth, and the excess flour in the basin is clean.Apply the dough cleanly and make it "three smooth".Cover with a damp rag and leave to ferment in a warm place, usually 1-2 hours in autumn and winter.When it has fermented to 1.5 times in size, take out the dough and knead it a little.To make it smoother, sprinkle a little flour on the chopping board and knead the dough to remove excess air.

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  6. Divide the risen dough into several equal portions and cut into small uniform portions.

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  7. Like rolling out dumpling wrappers, in order to make the petals more layered and beautiful, you can stack 6 -8 pieces, roll a small stick into a flower center.Then roll up from the center of the flower.

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  8. After rolling it up, use a knife to cut it into two parts from the middle, and cut the petals under the edge.Place it face up.Begin to remove the petals one by one.

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  9.The petal rose steamed buns have been formed.

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  10. Put the pot on the pot and start steaming, it will take about 15 minutes.Do not wait immediately after steaming.Uncover the pot and simmer for 5 minutes.

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  11.You're done!