Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( appropriate amount ) | Four ( appropriate amount ) |
Baking powder ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make rose steamed buns
1.Peel and slice purple sweet potatoes, steam them, add white sugar and mash them into purple sweet potato puree.
2. Dissolve the baking powder with warm water and pour it into the flour.Stir it into a fluffy shape and add the purple sweet potato..
3.Knead into a smooth dough.
4. Cover with plastic wrap and ferment until doubled in size.It will take about two hours with heating at home.That's it.It depends on the temperature.Just poke a hole with your hand and there will be no bubbles in it.
5. Knead the dough for about ten minutes, roll it into long strips, and cut it into small uniform pieces.
6. Roll out six small portions into round dough pieces, arrange them in order, and use chopsticks to Press in the middle.
7. Roll up from the bottom into a flower shape.
8. After rolling it, cut it in half from the middle, and two roses will be formed.Arrange the petals a little with your hands to make the petals look better, then let them rest for fifteen minutes again.
9. Grease the steamer with some oil, put it into the steamer, and bring the cold water to a boil.Steam for twenty minutes, turn off the heat and uncover after three minutes.
10.The finished product.
Tips
Knead the dough a little harder so that the roses can be easily formed.Bring the pot to a boil with cold water and steam over medium heat for twenty minutes.Turn off the heat and remove the lid after three minutes.
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