Ingredients
High-gluten flour ( 4 small bowls of noodles ) | Oil ( a small spoon ) |
Noodle base (a small pinch) | Yeast (a small pinch ) |
Warm water ( 2 small bowls ) |
How to make steamed buns
1.Scooping noodles
2.Put in yeast
3.A pinch of yeast
4.Put the yeast directly into the flour
5.The weather in the Northeast is cooler, so I use warm water to knead the noodles
6.Don’t make the dough too hard or too soft,
7.Start kneading the dough
8. Level the dough
9.Gai Gai Noodles
10.Five hours later, the interview Posted
11.Noodle base
12.Put in a pinch of flour and start kneading the dough
13.Start making steamed buns
14.Machete Steamed Buns
15.I have a lot of facial hair, and I made a curtain of flowers
16.Hanamaki
17. Steam the steamed buns and rolls
18.Open the pot, set the time, 20 minutes,
19.Steamed buns with flower rolls out of the pan
20.Get out of the pot, come on A beautiful photo,
Tips
Don’t make the noodles too thick, and don’t make them too hard.Just make them soft and soft! You can control the water yourself.Use cold water to make the dough in summer and warm water in winter.Depending on the weather, add an egg and make the dough taste better and chewier.The steamed buns Hanaki you make are very chewy and delicious hahahaha!
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