How to make brown sugar and jujube steamed buns

• 1. Prepare the flour, dissolve the yeast in warm water, and pour it into the flour.

• 

  2.Put golden jujubes (bags of golden jujubes bought in supermarkets can also be used Jujube puree or dried jujube instead) pound into puree, and brown sugar is dissolved with appropriate amount of warm water.(Generally about 250ml of warm water is enough)

• 

  3. Combine brown sugar water and pounded jujube paste Pour into the flour and stir evenly, then start kneading the dough.After the dough is mixed, cover it with plastic wrap and place it in a warm place to wake up for a while (higher temperatures wake up faster).

• 

  4. When the dough has doubled in size and small air holes begin to appear inside the surface, add Take out the dough, dissolve a little dough base with warm water, and knead it evenly into the dough.

• 

  5. After the dough is kneaded, roll it into a long strip, then shape it into steamed buns.You can also cut it with a knife (I forgot to take the picture).Finally, place the steamed buns on the panel for five or six minutes.

• 

  6. Add cold water to the steamer, and then put the steamed buns that have been left for five or six minutes.On the steaming rack, bring to a boil over high heat, then turn to medium heat and steam for thirty minutes.After thirty minutes, turn off the heat and simmer the buns in the pot for five or six minutes, and then take them out.(Do not open the lid during this period, as it will affect the taste)

• 

  7.The soft steamed buns are out of the pan p>