
Ingredients
High-gluten flour ( Two bowls ) | Pumpkin puree ( one scoop ) |
Purple sweet potato puree ( one spoon ) | White sugar ( one spoon span> ) |
Yeast ( Two spoons ) |
How to make fancy steamed buns

1. Steam the pumpkin and mash it into a puree

2.Mix with flour and knead into dough

3.Let the kneaded dough rest for two hours

4.This is wake up Good dough has many honeycombs

5.Forgot to mention, use warm water to dissolve the yeast, let it boil for two to Three minutes

6. The waked dough should be deflated and let rise for 20 minutes, then cut into pieces Xiaojiazi

7.Rub it like this

8.Cross

9.Braid like this

10.Finished product

11.In a group

12.Steam for twenty minutes

13.Out of the pot

14.Another group
15.Exceptionally soft inside
16.Delicious
Tips
I did this all afternoon, I hope you all like it
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