How to make brown sugar steamed buns

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  1. Boil and dissolve brown sugar with 200 grams of water, cool to about 38 degrees and set aside; add a little white sugar with a little warm water, then add yeast, and wait until fermentation is complete use.Sift the flour and set aside.

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  2.Add salt to the flour and mix well, then add corn oil

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  3.Add the fermented yeast water and mix it with the flour around the center to form a floc

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  4.Slowly add brown sugar water, while using the other hand to push the flour to mix into a fluffy consistency.

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  5. As long as the flour is relatively soft.

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  6.Knead into a smooth dough with delicate internal structure

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  7.Knead the dough into strips and cut into ten small pieces

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  8.Make a round shape, with the smooth side facing up

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  9.Put the steamed buns on the table and wait for fermentation.(In fact, it is best to put it in the pot and cover it with a lid to ferment, because my pot is steaming other things, so I can only let them do this)

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  10.After an hour, the fermentation will be twice as big as before.

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  11. Steam the buns in a pot with hot water.After the water boils, steam for 6 minutes until the buns are cooked.Let it simmer for 2 minutes and then quickly open the lid to prevent water droplets from falling on the steamed buns, which will not look good.