Rice wine steamed buns How to make

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  1.Prepare a small bowl of homemade glutinous rice wine

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  2.Pour the glutinous rice wine into the basin and add a bowl of water

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  3. Dig two tablespoons of flour into a paste and put it in the oven to ferment at low temperature

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  4.This is fermented batter, which has expanded and has many small bubbles inside

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  5. Pour the fermented batter into the prepared flour and stir.Water needs to be added to the flour

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  6.The dough is ready and waiting for fermentation

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  7.This is fermented dough that has expanded into a basin

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  8. This is what the inside of the fermented dough looks like, all honeycomb-shaped

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  9.Knead the dough smooth, Cut into evenly sized pieces and knead them one by one.I knead them with both hands at the same time, which is faster.After kneading, start to wake up the steamed bun embryo.After waking up, the molded steamed bun embryo will feel light to the touch.

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  10. After the water in the steamer boils, put the woke steamed buns into the pot and steam for 25 minutes on high heat., turn off the heat and steam for a few minutes before lifting the lid, and the white and plump rice wine steamed buns will come out of the pot.

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  11. When you break open the steamed bun, you can see that there are layers inside, a bit like bread, but It tastes much better than bread.