How to make two-color flowering steamed buns

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  1. First roll the steamed purple sweet potato into a puree.

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  2. Take 1000 grams of flour, mix half with purple sweet potato and brown sugar, 500 each Gram flour.

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  3. Add half a bag of yeast powder to purple sweet potato flour to activate the dough, and activate it with warm water Wait until doubled in size.

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  4.After 3 to 4 hours, the purple sweet potato dough has risen to double in size.

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  5. Roll the brown sugar into thin pieces without any big particles.

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  6. Mix appropriate amount of brown sugar with 500 grams of flour and half a bag of baking powder to make dough.Wait until Wait until doubled in size.

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  7. After 3 to 4 hours of fermentation, the brown sugar dough has risen.

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  8. Take out the two doughs and knead them, then let them rest for 10 minutes.

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  9. Pinch a small piece of brown sugar and purple sweet potato dough, and knead the brown sugar dough into small pieces.Ball, roll the purple sweet potato dough into a round piece, and put the brown sugar dough on the purple sweet potato dough.

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  10. Then wrap it up as shown in the picture.

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  11. Use a knife to make a cross on it, as shown in the picture.

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  12.Put in the steamer, steam for 20 minutes, steam for 5 minutes, and then simmer for 5 minutes.Take out the steamed two-color flowering steamed buns, as shown in the picture.