How to cut steamed buns with brown sugar knife

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  1. Add baking soda to the flour and mix well, add an appropriate amount of warm water to the brown sugar and melt it, add 5 grams of yeast to dissolve

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  2.Knead into a dough of moderate hardness and leave it in a warm place to rise

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  3. When the dough has doubled in size, take it out and knead it for a few minutes.The steamed buns will taste better.Knead the dough into a rectangular shape and let it rest for 10 minutes

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  4. Roll the relaxed dough into a rectangular piece.

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  5. Roll the dough sideways and roll it up as tightly as possible

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  6.Use a knife to cut into uniform cubes, brush a little oil on the steamer, place the buns in a row, leaving more in the middle Leave space in the pot and let it rise for about 20 minutes.

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  7.After the steamed buns rise , bring to a boil over high heat and steam for about 15 minutes, then turn off the heat and simmer for 3 minutes before serving