How to make hot dog buns with mashed carrots

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  1. Wash the carrots, cut into small pieces, steam them in a pot, and mash them into puree

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  2.Add flour, milk powder and yeast to knead the dough, seal and ferment

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  3. Let the dough ferment until it is 2-3 times its original size.Just poke it with your finger and it will not shrink back

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  4.Take out the risen dough, sprinkle it with flour, deflate the air and knead again until the dough is smooth and no obvious holes can be seen

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  5. Divide the dough into long strips and divide into small equal parts, roll into thin strips and wrap them around the sausage 2 -3 circles

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  6.Put it into the steamer for secondary fermentation for about 20 minutes, and let it rise Then steam in boiling water for 20 minutes, turn off the heat and simmer for 2 minutes and uncover the lid