How to make brown sugar steamed buns

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  1.Prepare the materials

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  2.Dissolve brown sugar with boiling water

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  3.Add yeast to the flour and stir evenly

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  4.Cool the melted brown sugar water until it is not hot, add it to the flour bit by bit, stirring as you add

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  5.Until the flour becomes flocculent

• 6.Knead into smooth dough
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  7.Cover with plastic wrap

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  8. Let it rise until twice the size, and there will be no shrinkage when the finger hits the hole.

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  9. Place the dough on a cutting board sprinkled with some flour

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  10.Knead the dough to deflate it and roll it into a long strip

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  11.Use a knife to cut into evenly sized segments

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  12.Knead into a round ball

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  13. Add water to the pot and brush the steaming plate Add a little oil and put the steamed buns on it

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  14. Cover the pot and let it rest for 20 minutes, then steam over high heat until the gas is released.Then steam for 15 minutes, turn off the heat and simmer for 5 minutes, then it is ready to serve

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  15. Steamed

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  16.Install