How to make coconut blossom steamed buns

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  1. Prepare the ingredients: prepared coconut filling, sugar, fresh milk, and baking powder

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  2. Mix the sugar and flour together, dissolve the baking powder with warm water and pour it into a basin.Heat the milk to about 30 degrees.While adding the milk, use chopsticks to stir into dough until there is no excess dry flour

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  3. Knead the dough with your hands into a smooth dough, cover it with plastic wrap and put it in a warm place to ferment

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  4.As long as your face is twice as big as your hair

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  5.Knead into smooth dough

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  6.Divide into portions of appropriate sizes

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  7. Roll out the dough into a round shape

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  8.Take an appropriate amount of coconut filling in the middle of the dough

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  9.First wrap it into the shape of a bun

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  10.Turn over and press lightly

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  11.Cut a cross in the middle (do not Cut it too big) A coconut blossom steamed bun is ready

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  12.Do it the same way Others

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  13.Put it in the pot for secondary fermentation for about twenty minutes