Health benefits
Shiitake mushrooms: detoxification
Doubanjiang: nourishing blood, protecting teeth, protecting bones
Ingredients
Steamed buns ( one ) | |
Shiitake mushrooms ( Three ) | Hot pepper ( One ) |
Oil ( ) | Doubanjiang ( ) |
Salt ( ) |
How to make fried steamed buns
1. Cut the steamed buns into small pieces
2.Cut mushrooms into cubes
3. Prepare all kinds of ingredients
4.Put the chopped lean meat into the pot first
5.The fragrant fried steamed buns are out of the pot
Tips
Foodies dare You don’t have to worry about your body shape when you eat.If you want to eat but are afraid of getting fat, then being a foodie will be very unhappy.Comrades, you should eat and drink when you should, life is just the same
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
