Health benefits
White sugar: low protein
Ingredients
Flour ( 300 grams ) | Oil ( A little ) |
Milk ( appropriate amount ) | White sugar (appropriate amount) |
Yeast ( Two grams ) |
How to make milk steamed buns
1.First add yeast to flour, a little sugar and milk, mix well and let ferment until doubled in size
2.Use a rolling pin to flatten the fermented dough and cut it into long strips of the same size
3.Twist the strips a little and cut them into small pieces
4.Heat the electric pan to a little oil, put the small dough into the pan and fry
5.Fried Wait until both sides are golden.
6.Finally install and take photos
Tips
When mixing noodles and adding milk, add a little bit of milk Add to prevent the dough from being too dry or too thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
